Special Winter Menu

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Starters

 

Thai Fishcakes & Haddock Kiev 

on baby leaf salad with a sweet chilli dip & plum sauce

 

Grilled Goat's Cheese

on a crouton with a slow roasted tomato, baby leaf salad with basil pesto

 

Chicken, Bacon and Ruby Port Pate

homemade pate served with baby leaf salad & granary toast

 

Middle course

 

The choice of cup of soup:

Seafood Chowder,  Minted Pea & Ham  or  Wild Mushroom & Black Truffle

Topped with garlic and herb croutons and fresh parsley

 

Mains

 

Smoked Chicken Supreme

Our own pecan smoked chicken supreme, pan fried in garlic and thyme butter, served on the bed of colcannon, finished off with golden gravy and cranberry sauce

 

Hake with crab rarebit

Served on the bed of crushed potato finished off with our own smoked haddock cream

 

Cod & Lobster Linguine

chunks of cod cooked in creamy lobster bisque and wilted spinach linguine, topped with micro herbs and parmesan shavings

 

£20 per person

 

Add a side dish of vegetables, salad or a bread board for £2.95

or a portion of chips for £3.50